• 1 (7 oz.) bag chopped romaine lettuce
• 1/3 cup prepared ranch dressing
• 1 cup black beans
• 1 cup corn
• 1 ripe avocado, chopped
• 1 tomato, chopped
• 1/4 cup diced red onion
• 1 (10 oz.) can Chicken in Water, drained
• 1-2 Chipotle Peppers in Adobo Sauce (minced)
• 1/2 cup shredded Cheddar cheese
• 1 cup corn tortilla chips, crushed into bite-size pieces

Toss romaine with ranch dressing; stir in black beans, corn, avocado, tomato, and onion. Divide among 4 plates or salad bowls; top with chicken mixed with chipotle peppers, cheese, and tortilla chips.

Tip: Use light ranch dressing if desired.