Click to Print    
Show: Full Page or 3x5 Recipe Cards
Chicken Artichoke Dip
recipe image
Prep Time: 10 min
Cook Time: 5 min
Ready In: 15 min
Servings: 8
  • 1 (10 or 12.5 oz.) can Chicken in Water, drained
  • 1 (15 oz.) can artichokes, drained
  • 1 cup mayonnaise
  • 1 cup shredded parmesan
  • 1 garlic clove, minced
  • 2 green onions, chopped

Squeeze excess liquid from artichokes and chop. Shred chicken if in chunk form. Mix to combine all ingredients. Place in an oven-safe glass pie plate and microwave on high for 5 minutes.

Tip: Serve with corn chips, nacho chips or crackers.