Buffalo Macaroni and Cheese

Prep Time: 5 min

Cook Time: 55 min

Ready In: 60 min

Servings: 4

Ingredients:

1 (12 oz.) box macaroni, cooked
2 (10 oz.) cans Chicken in Water, drained
1/4 cup Your Preferred Buffalo Sauce
1 (15 oz.) jar Alfredo sauce
2 cups shredded cheddar cheese

Instructions:

Preheat oven to 350° F. Cook macaroni per package directions. Shred chicken if in chunk format. Combine all ingredients. Place in lightly greased 9” x 13” baking dish. Bake 40 minutes.