• 12 cups romaine lettuce
• 1/2 cup bottled buttermilk dressing
• 1 large ripe avocado, peeled, pitted and chopped
• 1/2 cup finely crumbled blue cheese
• 1 1/2 cups halved grape tomatoes
• 1 (10 or 12.5 oz.) can Chicken in Water, drained
• 1/4 cup Your Preferred Buffalo Sauce
• 8 strips bacon, cooked and crumbled
• 1/2 cup finely chopped red onion
• 1 1/2 cups chopped cucumber

Toss romaine lettuce with dressing; arrange on large serving platter. Top with rows of avocado, blue cheese, tomatoes, chicken tossed in buffalo sauce, bacon, red onion and cucumber. Serve immediately.