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Broccoli & Turkey Chowder
 
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Prep Time: 10 min
Cook Time: 25 min
Ready In: 35 min
Servings: 4
Broccoli & Turkey Chowder (continued) 2 of 3
Ingredients:
  • 1 1/2 cups broccoli
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 tbsp. margarine
  • 3 cups milk, divided
  • 1/4 cup flour
  • 2 tbsp. chopped parsley
  • 1/2 tsp. dried basil
  • 1/4 tsp. chili powder
  • 1 cup shredded american cheese
  • 1 (10 or 1.25 oz) can Chunk Turkey in Water
Broccoli & Turkey Chowder (continued) 3 of 3
Instructions:
 

Combine broccoli, celery, onion, margarine and 1/2 cup milk in a large pot. Heat, covered, 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasoning to vegetables. Cook, stirring occasionally, until chowder boils and thickens. Add cheese and turkey. Heat until cheese is melted.