• 1 1/2 cups broccoli
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 tbsp. margarine
• 3 cups milk, divided
• 1/4 cup flour
• 2 tbsp. chopped parsley
• 1/2 tsp. dried basil
• 1/4 tsp. chili powder
• 1 cup shredded american cheese
• 1 (10 or 1.25 oz) can Chunk Turkey in Water

Combine broccoli, celery, onion, margarine and 1/2 cup milk in a large pot. Heat, covered, 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasoning to vegetables. Cook, stirring occasionally, until chowder boils and thickens. Add cheese and turkey. Heat until cheese is melted.