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Beef & Pepper Stuffed Mini Pitas
 
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Prep Time: 15 min
Cook Time: 10 min
Ready In: 25 min
Servings: 8 to 10
Beef & Pepper Stuffed Mini Pitas (continued) 2 of 3
Ingredients:
  • 2 tsp. olive oil
  • 1 onion, chopped
  • 1 red pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/4 tsp. each salt and pepper
  • 1 (12 oz.) can Roast Beef in Beef Broth, drained
  • 2 tbsp. prepared Italian dressing
  • 1/3 cup herbed cream cheese
  • 1 1/2 cups arugula
  • 18 whole wheat mini pitas
Beef & Pepper Stuffed Mini Pitas (continued) 3 of 3
Instructions:
 

In large skillet, heat olive oil over medium-high heat; sauté onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until soft and tender. Stir in beef and Italian dressing; cook until beef is heated through. Spread about 1 tsp herbed cream cheese inside each pita; tuck in some arugula and top with the beef mixture.

Tip: Substitute light herbed cream cheese for the regular cream cheese or even another flavor of cream cheese if desired.