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Beef and Horseradish Sauce Sandwich
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Prep Time: 10 min
Cook Time: 5 min
Ready In: 15 min
Servings: 2
  • 3/4 cup mayonnaise
  • 1 1/2 tbsp. dijon mustard
  • 1 tbsp. whole grain mustard
  • 1/2 tbsp. prepared horseradish
  • 2 tbsp. sour cream
  • Kosher salt to taste
  • 1 (12 oz / 340 g) can Roast Beef and Broth, drained
  • 4 slices Bread of choice
  • Arugula
  • Salt and Pepper

Prepare horseradish sauce. Wisk together the first six ingredients. Makes 1 cup. Make Sandwich. Grill bread slices if desired. Spread 2 bread slices with desired amount of horseradish sauce and 2 bread slices with butter. Fill with beef and arugula and sprinkle with salt and pepper. Store remaining sauce in refrigerator. Allow to come to room temperature before using.