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Barbeque Pork Tortilla Cups
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Prep Time: 10 min
Cook Time: 10 min
Ready In: 20 min
Servings: 4
  • 8 6” Tortillas
  • 2 (12 oz./340g) cans Pulled Pork in water, drained
  • BBQ sauce of choice

Place each tortilla in a muffin tin. Bake in preheated 350° F oven for 10 minutes. Remove from tin once cooled. Mix pork and BBQ sauce. Heat in a microwave-safe dish covered with a damp paper towel and microwave for 30 seconds on high. Divide pork between the warm tortilla shells.

Suggested Toppings:

Cole Slaw mixed with dressing
Fresh Cilantro, chopped
Hot Sauce
Shredded Cheese