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Barbecue Chicken Flatbread
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Prep Time: 10 min
Cook Time: 20 min
Ready In: 35 min
Servings: 6
  • 2 flatbreads (each 12 x 7 inches)
  • 2/3 cup smoky barbecue sauce
  • 1 (10 or 12.5 oz) can Chicken in Water, drained
  • 2 jarred roasted red peppers, drained and patted dry, sliced
  • 1/4 red onion, thinly sliced
  • 1 1/4 cups shredded Mozzarella cheese
  • Louisiana-style hot sauce (optional)

Preheat oven to 425°F. Arrange flatbreads on parchment-lined baking sheet; spread with barbecue sauce, leaving small border all the way around. Shred chicken if in chunk form. Scatter chicken, red peppers and red onion over top; sprinkle evenly with cheese. Bake for 15 to 20 minutes or until bottom is golden and cheese is melted and bubbling.Tip: Serve with a green salad or coleslaw for an easy weeknight dinner. Or cut into smaller pieces and serve as an appetizer.