Lemon Pepper Stuffed Portobello

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Lemon Pepper Stuffed Portobello

DIFFICULTY LEVEL: easy

SERVES: 2

PREP TIME

15

MINUTES

COOK TIME

15

MINUTES

TOTAL TIME

30

MINUTES

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Ingredients

2 large portobello mushrooms
1/2 cup pesto
1 (10 oz.) can Chunk or Shredded Chicken in Lemon Pepper Sauce
1 cup mozzarella cheese

Instructions

Preheat oven to 350° F. Remove stem and gills from Portobello. Spread 1/4 cup pesto on each Portobello. Shred lemon pepper chicken if in chunk form. Divide in half and spread on top of pesto. Divide cheese and sprinkle on top of chicken. Bake 15 minutes or until cheese is melted.