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Prep Time: 15 min Cook Time: 1 min |
Ready In: 16 min Servings: 6 |
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Ingredients:
- 12 yellow corn tortilla shells
- 1/2 cup corn or canola oil
- 2 (12 oz. /340 g) cans Roast Beef and Broth, drained
- 1/2 head lettuce or cabbage, shredded
- 1 bunch green onions, chopped
- 1 tomato, diced
- 2 cups cheddar or pepper jack cheese, grated
- 1 cup salsa
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Instructions:
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Heat beef in a microwave safe dish on high for 1 minute or until warm. Place one to two tablespoons of beef inside each tortilla shell. Add shredded lettuce, onions, and toma-toes. Top with cheese. Repeat for all tortillas. Serve immediately.
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