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Sesame Beef & Broccoli Salad
 
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Prep Time: 15 min
Cook Time: 5 min
Ready In: 20 min
Servings: 4
Ingredients:
  • 1 (12 oz.) bag broccoli florets
  • 3 tbsp. rice wine vinegar
  • 2 tbsp. canola oil
  • 1 tbsp. sesame oil
  • 1 tbsp. minced fresh gingerroot
  • 4 tsp. soy sauce
  • 1 tsp. Dijon mustard
  • 1 clove minced garlic
  • 1/4 tsp. sugar
  • 1/4 tsp. each salt and pepper
  • Pinch hot pepper flakes
  • 1 (12 oz.) can Roast Beef in Beef Broth, drained
  • 2 green onions, sliced diagonally
  • 1 tbsp. toasted sesame seeds
Instructions:
 

In boiling salted water, cook broccoli florets for 3 to 4 minutes or until tender-crisp; drain and set aside. Mix together rice wine vinegar, canola oil, sesame oil, ginger, soy sauce, mustard, garlic, sugar, salt, pepper and hot pepper flakes; toss with beef, broccoli and green onions. Garnish with sesame seeds.