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Philly Cheese Steak Sliders
recipe image
Prep Time: 10 min
Cook Time: 10 min
Ready In: 20 min
Servings: 8
  • 1 (12 oz.) can Roast Beef in Beef Broth
  • 2 tbsp. canola oil
  • 1/2 red pepper, sliced
  • 1/2 green pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1/4 tsp. each salt and pepper
  • 8 slices Provolone cheese, quartered
  • 8 slider buns, toasted and buttered

Drain beef, reserving 2 tbsp broth. In large skillet, heat oil over medium-high heat; sauté red pepper, green pepper, onions, garlic, salt and pepper for 3 to 5 minutes or until vegetables are tender-crisp. Add beef and reserved broth; cook until beef is heated through and vegetables are tender. Drain and divide hot beef and pepper mixture between slider buns with cheese.

Tip: Serve with tomato sauce if desired.