• 1/4 cup plum, apricot or peach preserve
• 3 tbsp. rice wine vinegar
• 3 tbsp. soy sauce
• 1 tbsp. corn starch
• 3 tsp. oil
• 1 small red onion, thinly sliced
• 8 oz. Fresh snow peas
• 2 (10 or 12.5 oz)cans Chunk Chicken in Water, drained
• 4 medium plums, apricots or pealed peaches, sliced
• Cooked rice or chinese noodles

Cook rice or noodles. Drain and keep warm. Combine and stir preserve, vinegar, soy sauce and corn starch. Heat oil and add onions. Cook for 2 minutes. Add snow pears and cook 3 minutes. Add chicken, sauce and fruit and gently blend. Once thick and bubbly; serve over noodles or rice.