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Mini Chicken Caprese Sandwiches |
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Prep Time: 10 min Cook Time: 5 min |
Ready In: 15 min Servings: 8 |
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| Mini Chicken Caprese Sandwiches (continued) |
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Ingredients:
- 1 large baguette, sliced into 32 1/2-inch thick slices
- 1/4 cup prepared basil pesto
- 1 cup arugula
- 16 slices tomatoes
- 1 (10 or 12.5 oz) can Chunk Chicken, drained and flaked
- 1 (12 oz/340 g) mozzarella cheese ball, sliced into 16 slices
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| Mini Chicken Caprese Sandwiches (continued) |
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Instructions:
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Spread half of the baguette slices with pesto; layer arugula, tomatoes, chicken and mozzarella cheese over top; cap with remaining baguette slices.Grill in panini press for 2 to 3 minutes or until cheese is melted and bread is grilled.
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