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Chicken Spinach Bake

Prep Time: 15 min

Cook Time: 45 min

Ready In: 60 min

Servings: 4

Chicken Spinach Bake (continued)

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Ingredients:

2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
1 (8 oz.) package fine egg noodles
1 (9 oz.) package frozen creamed spinach, thawed
1 tbsp. vegetable oil
1 cup shredded cheddar cheese

Chicken Spinach Bake (continued)

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Instructions:

Preheat oven to 400° F. Cook noodles as directed on package and drain. Coat 9”x 9” baking dish with cooking spray. Pour noodles into dish and gently stir in spinach, chicken and oil. Top with shredded cheddar cheese. Bake 30 minutes or until heated through.