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Buffalo Macaroni and Cheese |
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Prep Time: 5 min Cook Time: 55 min |
Ready In: 60 min Servings: 4 |
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| Buffalo Macaroni and Cheese (continued) |
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Ingredients:
- 1 (12 oz.) box macaroni, cooked
- 2 (10 oz.) cans Chicken in Water, drained
- 1/4 cup Your Preferred Buffalo Sauce
- 1 (15 oz.) jar Alfredo sauce
- 2 cups shredded cheddar cheese
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| Buffalo Macaroni and Cheese (continued) |
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Instructions:
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Preheat oven to 350° F. Cook macaroni per package directions. Shred chicken if in chunk format. Combine all ingredients. Place in lightly greased 9” x 13” baking dish. Bake 40 minutes.
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