• 1 tbsp. vegetable oil
• 1/2 onion, finely chopped
• 1 stalk celery, chopped
• 1 carrot, finely chopped
• 1 red pepper, chopped
• 2 cloves garlic, minced
• 2 tsp. chili powder
• 1/4 tsp. each salt and freshly ground pepper
• 3 tbsp. tomato paste
• 1 (14.5 oz.) can diced tomatoes
• 1 (10 or 12.5 oz.) can Chicken in Water, drained
• 1/4 cup Your Preferred Buffalo Sauce
• 6 hamburger buns, toasted
• 6 slices Swiss cheese
• Precut vegetable sticks, store-bought
• Prepared blue cheese dip

In large skillet, heat oil over medium heat; cook onions, celery, carrot, red pepper, garlic, chili powder, salt and pepper, stirring occasionally, for 5 to 8 minutes or until vegetables have softened. Add tomato paste; cook, stirring, for 1 minute. Stir in diced tomatoes; bring to simmer. Cook for 6 to 8 minutes or until sauce thickens slightly and vegetables are tender; stir in chicken tossed in buffalo sauce, cook until heated through. Spoon mixture into toasted buns with Swiss cheese. Serve with vegetable sticks and blue cheese dip.