• 2 tsp. olive oil
• 1 onion, chopped
• 1 red pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 tsp. each salt and pepper
• 1 (12 oz.) can Roast Beef in Beef Broth, drained
• 2 tbsp. prepared Italian dressing
• 1/3 cup herbed cream cheese
• 1 1/2 cups arugula
• 18 whole wheat mini pitas

In large skillet, heat olive oil over medium-high heat; sauté onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until soft and tender. Stir in beef and Italian dressing; cook until beef is heated through. Spread about 1 tsp herbed cream cheese inside each pita; tuck in some arugula and top with the beef mixture.

Tip: Substitute light herbed cream cheese for the regular cream cheese or even another flavor of cream cheese if desired.