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Barbeque Pork Nachos
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Prep Time: 8 min
Cook Time: 2 min
Ready In: 10 min
Servings: 2
  • About 3 cups tortilla chips
  • 1 (12 oz./340g) can Pulled pork, drained
  • 2/3 cup nacho cheese dip
  • 4 tbsp. barbeque sauce
  • 1 tsp. dry barbeque spice rub or chili powder
  • 4 tbsp. sliced, pickled jalapenos, drained

In separate microwave safe dishes, warm the pork and then the nacho cheese dip, about 1 minute on high for each. Divide the chips between 2 shallow bowls. Top with warmed pork. Cover with cheese dip, followed by a small amount of BBQ sauce to taste. Sprinkle each bowl with dry rub barbeques seasoning or chili powder and jalapenos.