Chicken Spinach Bake
Ingredients
- 2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
- 1 (8 oz.) package fine egg noodles
- 1 (9 oz.) package frozen creamed spinach, thawed
- 1 tbsp. vegetable oil
- 1 cup shredded cheddar cheese
Instructions
Preheat oven to 400° F. Cook noodles as directed on package and drain. Coat 9”x 9” baking dish with cooking spray. Pour noodles into dish and gently stir in spinach, chicken and oil. Top with shredded cheddar cheese. Bake 30 minutes or until heated through.
